Paal Payasam Paal Payasam or Rice Kheer is one of those traditional, classic festive recipes made during celebrations across India. Paal Payasam is a rich rice pudding made by simmering rice in milk and sugar slowly until it achieves a pudding-like consistency.
Est preparation time
10 mins
Steps
0)
To begin making the Paal Payasam Recipe, we will firstly wash the rice and dry it with a cloth.
1)
Heat ghee in a heavy bottomed saucepan on low heat, add in the rice and roast on medium heat until you get a lightly roasted aroma, taking care not to brown the rice.
2)
Once roasted, add in the milk. Allow the milk to come to boil. Once it comes to a boil, turn the heat to low.
3)
Simmer the milk and rice mixture on low heat stirring occasionally until the milk condenses to half its quantity, making sure the rice is cooked at this stage, else simmer for a little longer.
4)
Add in the sugar at this stage and stir well until the sugar dissolves. You can add the saffron and ghee roasted nuts at this point and serve hot or cold.
5)
Serve the Paal Payasam Recipe (Rice Kheer/Pudding) as a comforting dessert.
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