Sweet Paniyaaram

Steps

• 0) Wash millet well by rubbing atleast 5 times to get rid of the impurities. Soak with urad dal, toor dal, methi seeds for 3 hours.
• 1) Drain water and grind without much water (little water retained after draining is enough) to a smooth paste.
• 2) Add mashed banana, naatu sakkarai and cardamom. Blend to combine.
• 3) Transfer to a bowl and set aside for minimum 5 hrs.
• 4) Before making, add salt, cooking soda and mix well.
• 5) Heat paniyaram pan (appe pan) with ghee or sesame oil and fill with the batter. Cook covered for 2 mins.
• 6) Flip and cook another 2 mins in medium flame. Smear with more ghee or oil for crispy results. Enjoy hot.